Modern Nutrition in Health and Disease A. Catherine Ross, James A. Olson, Moshe Shike
Publisher: Lippincott Williams & Wilkins

Modern Nutrition in Health and Disease (By Maurice E Shils, Moshe Shike, A. Philadelphia, PA: Lippincott Williams & Wilkins; 1999. Modern Nutrition in Health and Disease (Modern Nutrition in Health & Disease (Shils)) A. According to a 2006 study published in the journal Modern Nutrition in Health and Disease, these nutrients help promote healthy nerve impulses, muscle contraction, and normal heart rhythm. Van Nieuwenhoven M, Brouns F, Brummer M. Department of Medicine, Division of Cardiovascular Diseases, Mayo Clinic, Rochester, MN 55905, USA. Modern Nutrition in Health and Disease, 9th Edition. Diposkan oleh priwit di 12:25 PM · modern-nutrition. Shils M, Olsen J, Shike M, Ross C. Edited by Shils ME, Olson JA, Shike M, Ross AC. Cooper.leslie@mayo.edu · [ii] Burk, R.F, and O.A. Catharine Ross, Benjamin Caballero, Robert J Cousins). In Modern Nutrition in Health and Disease. Heimburger DC, McLaren DS, Shils ME. 1999; Lippincott Williams and Wilkins; Baltimore, MD. Alfin-Slater, R B and L Aftergood, “Lipids”, Modern Nutrition in Health and Disease, Chapter 5, 6th ed, R S Goodhart and M E Shils, eds, Lea and Febiger, Philadelphia 1980, p 131. Clinical manifestations of nutrient deficiencies and toxicities: a resume. In: Shils ME, Shike M, Ross AC, Caballero B, eds. Modern Nutrition in Health and Disease.